Traditionally, this herb has been attributed with properties that act as a tonic to the stomach to help the digestive system and to relive minor sore muscle pain
In various cultures, Dandelion Root has been pickled or roasted as a coffee substitute. Extracts have been used as a flavoring for food and in teas.
The Chinese have long believed that Dandelion Root has been known to have a “cooling” effect on the body’s circulation.* Traditionally, this single herb has been attributed with properties that act as a tonic to the stomach to help the digestive system and to relieve minor sore muscle pain.* Dandelion Root is a natural source of iron, flavonoids, and glycosides.
WARNING: Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under 6. Keep this product out of reach of children. In case of accidental overdose, call a doctor or poison control center immediately.