Gazpacho Delight
4 Chopped Tomatoes,
2 Bell Peppers,
4 Stalks of Celery,
1 cup of Sunrider Fortune Delight,
1/2 Table spoon of Sea Salt,
1/4 Table spoon of Pepper,
1 Sachet of Sunrider Alpha 20C,
1 Clove Garlic,
Blend all
4 Chopped Tomatoes,
2 Bell Peppers,
4 Stalks of Celery,
1 cup of Sunrider Fortune Delight,
1/2 Table spoon of Sea Salt,
1/4 Table spoon of Pepper,
1 Sachet of Sunrider Alpha 20C,
1 Clove Garlic,
Blend all
1 Sachet of Sunrider Quinary
1/2 Cup of Vegenaise/tofunaise
1 Table spoon of Curry powder
Mix all in a Bowl
1/2 Cup of Tofunaise/ or Vegenaise
1 Cup of Salsa
1 Sachet of Sunrider Quinary
1 Sachet of Sunrider Nuplus Plan
mix all in a bowl
1 Avocado,
1 Tomato,
1 Sachet of Nuplus Simply herbs,
2 table spoons of Lemon Juice
1 Sachet of Sunrider Quinary Powder
4-8 Capsules of Sunrider Spirulina (open capsules and pour in)
1 clove of garlic
Mix all up and taste the Energy !
Sel’s Energy Dip
2 Cloves minced garlic
4 Table Spoons of Tahini (Gound Sesame Seed)
1 Sachet of Quinary Powder
1 Table Spoon Chopped scallion /Dill/ Parsley
4 Table Spoons of Diced Celery
2 Table Spoons of Lemon Juice
Mix all in a Bowl
Sunrider recently rolled out a new Business Plan. With this plan, the average increase in income for Business Leaders was 148% in April!THREE-PART WEBINAR SERIES – Series Focuses on New Plan’s Income OpportunitiesJoin John Teng and Sunrider leaders for this three-part webinar series as they share how to maximize your income under the new Business Plan launched in March.
Part One
– Understanding the plan’s elements and its financial opportunities.
Part Two
– Utilizing Retail Profits for Greater Financial Success.
– Maximizing your returns from the IBO Bonus
– Harnessing the power of the Business Performance Bonus & High Performance Bonus
Part Three
– The four different SV Bonuses: what they are and how to earn them.
– Using SV Bonuses to boost your income and advance ranks
– Securing and growing your income with the all-important Leadership Development Bonus.
I will be speaking in Part Three!
CLICK HERE TO WATCH AND LISTEN TO THE 3-PART WEBINAR SERIES ON THURSDAY, MAY 30, AT 6 PM PST.